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5 Flavours

Recipes, Food Stories & Memories

PLAT DU JOUR
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Habeo illam
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Showing posts from June, 2017

Thursday, June 29, 2017

Beef Liver with Caramelized Onions & Balsamic Reduction

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Sunday, June 25, 2017

Oven Roasted Chicken Mayonnaise

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Friday, June 23, 2017

Sweet Potato, Ginger & Orange Gratin

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Wednesday, June 21, 2017

About Me

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Tuesday, June 20, 2017

Mildly Curried Beef Mince

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© RS Young

Robert Young

Why this Blog?

Because we should all eat with our hearts and souls.

All of us eat with our mouths and eyes. Most eat with the other physical senses too. Only some of us eat with those elusive senses: heart and soul.

5 Flavours is this cook’s semi-autobiographical notes of relating to the transcendent through food stories, experiences, memories and their associated recipes.

I am Robert, food blogger and amateur photographer.

Labels

Comfort Food26
Garlic22
Pan Frying22
Quick Meals22
Fruit – Orange17
Veggies – Onions17
Elevating Humbleness16
Food Photography13
Chicken12
Ginger12

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