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5 Flavours

Recipes, Food Stories & Memories

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Showing posts from March, 2021

Sunday, March 21, 2021

Fried Polony with Scrambled Egg & Fried Tomato

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© RS Young

Robert Young

Why this Blog?

Because we should all eat with our hearts and souls.

All of us eat with our mouths and eyes. Most eat with the other physical senses too. Only some of us eat with those elusive senses: heart and soul.

5 Flavours is this cook’s semi-autobiographical notes of relating to the transcendent through food stories, experiences, memories and their associated recipes.

I am Robert, food blogger and amateur photographer.

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Comfort Food26
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Pan Frying22
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