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5 Flavours

Recipes, Food Stories & Memories

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Showing posts from April, 2021

Thursday, April 29, 2021

Plat du Jour : BBQ Chicken Liver & Cheddar Omelette on Toast

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© RS Young

Robert Young

Why this Blog?

Because we should all eat with our hearts and souls.

All of us eat with our mouths and eyes. Most eat with the other physical senses too. Only some of us eat with those elusive senses: heart and soul.

5 Flavours is this cook’s semi-autobiographical notes of relating to the transcendent through food stories, experiences, memories and their associated recipes.

I am Robert, food blogger and amateur photographer.

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Comfort Food26
Garlic22
Pan Frying22
Quick Meals22
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Elevating Humbleness16
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Chicken12
Ginger12

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