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5 Flavours

Recipes, Food Stories & Memories

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Showing posts from February, 2018

Tuesday, February 27, 2018

Candied Orange & Lemon Peel in Syrup

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Monday, February 26, 2018

Beef Liver, Apple & Sage Sauté

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Saturday, February 24, 2018

Cajun Style Roasted Potato Wedges

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© RS Young

Robert Young

Why this Blog?

Because we should all eat with our hearts and souls.

All of us eat with our mouths and eyes. Most eat with the other physical senses too. Only some of us eat with those elusive senses: heart and soul.

5 Flavours is this cook’s semi-autobiographical notes of relating to the transcendent through food stories, experiences, memories and their associated recipes.

I am Robert, food blogger and amateur photographer.

Labels

Comfort Food26
Garlic22
Pan Frying22
Quick Meals22
Fruit – Orange17
Veggies – Onions17
Elevating Humbleness16
Food Photography13
Chicken12
Ginger12

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