Skip to main content

Search This Blog

5 Flavours

Recipes, Food Stories & Memories

PLAT DU JOUR
Recipes & Post Index Page
Habeo illam
Blogging Musings
About Me
Contact / Follow Me

Posts

Showing posts from March, 2018

Friday, March 16, 2018

Beef Heart, Balsamic Vinegar & Orange Peel Sauté

Get link
Facebook
X
Pinterest
Email
Other Apps

Tuesday, March 13, 2018

Beef Liver : A Reminiscence Both Sweet & Melancholy

Get link
Facebook
X
Pinterest
Email
Other Apps

Thursday, March 08, 2018

Beef Stroganoff & Krummelpap

Get link
Facebook
X
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

© RS Young

Robert Young

Why this Blog?

Because we should all eat with our hearts and souls.

All of us eat with our mouths and eyes. Most eat with the other physical senses too. Only some of us eat with those elusive senses: heart and soul.

5 Flavours is this cook’s semi-autobiographical notes of relating to the transcendent through food stories, experiences, memories and their associated recipes.

I am Robert, food blogger and amateur photographer.

Labels

Comfort Food26
Garlic22
Pan Frying22
Quick Meals22
Fruit – Orange17
Veggies – Onions17
Elevating Humbleness16
Food Photography13
Chicken12
Ginger12

Show more Show less

Blog Archive

2024 2
- February 1
- January 1

2023 2
- January 2
2022 1
- November 1
2021 25
- September 1
- August 3
- July 1
- June 2
- May 8
- April 1
- March 1
- February 5
- January 3
2020 10
- December 3
- November 1
- August 1
- May 1
- April 1
- March 3
2019 9
- July 2
- June 2
- April 2
- March 1
- February 1
- January 1
2018 16
2017 35
- December 2
- November 1
- October 1
- September 4
- August 9
- July 11
- June 7

Show more Show less

Total Pageviews

Contact Form

Name

Email *

Message *