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5 Flavours

Recipes, Food Stories & Memories

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Showing posts from January, 2019

Thursday, January 31, 2019

Creamy Sorghum Mush with Orange Peel & Prunes

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© RS Young

Robert Young

Why this Blog?

Because we should all eat with our hearts and souls.

All of us eat with our mouths and eyes. Most eat with the other physical senses too. Only some of us eat with those elusive senses: heart and soul.

5 Flavours is this cook’s semi-autobiographical notes of relating to the transcendent through food stories, experiences, memories and their associated recipes.

I am Robert, food blogger and amateur photographer.

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Comfort Food26
Garlic22
Pan Frying22
Quick Meals22
Fruit – Orange17
Veggies – Onions17
Elevating Humbleness16
Food Photography13
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