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5 Flavours

Recipes, Food Stories & Memories

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Monday, March 05, 2018

CocoPine & Lime Drizzle Cake

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Candied Orange & Lemon Peel in Syrup

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Beef Liver, Apple & Sage Sauté

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Robert Young

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Why this Blog?

Because we should all eat with our hearts and souls.

All of us eat with our mouths and eyes. Most eat with the other physical senses too. Only some of us eat with those elusive senses: heart and soul.

5 Flavours is this cook’s semi-autobiographical notes of relating to the transcendent through food stories, experiences, memories and their associated recipes.

I am Robert, food blogger and amateur photographer.

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