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5 Flavours

Recipes, Food Stories & Memories

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Friday, March 16, 2018

Beef Heart, Balsamic Vinegar & Orange Peel Sauté

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Tuesday, March 13, 2018

Beef Liver : A Reminiscence Both Sweet & Melancholy

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Beef Stroganoff & Krummelpap

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Robert Young

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Why this Blog?

Because we should all eat with our hearts and souls.

All of us eat with our mouths and eyes. Most eat with the other physical senses too. Only some of us eat with those elusive senses: heart and soul.

5 Flavours is this cook’s semi-autobiographical notes of relating to the transcendent through food stories, experiences, memories and their associated recipes.

I am Robert, food blogger and amateur photographer.

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Elevating Humbleness ...4
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Vegan4
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Wheat4
Wine Cooking4
Beef Heart3
Chicken Liver3
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Culinary Technique3
Essay – Food Memories3
Fresh Herbs3
Fruit – Dates3
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Jam3
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Blogging2
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Feta Cheese2
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Lime Peel Powder2
Omelettes2
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Pies & Tarts2
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Vetkoek2
About Me 20241
Barbeque1
Beverages1
Biltong1
Bourbon & Brandy1
Cookies1
Crumbly Maize Porridge1
Dessert1
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Expatiations1
Fruit – Apricot1
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Habeo Illam1
Home Made Beer & Such1
India Inspired1
Juniper Berries1
Krummelpap1
Lamb1
Lemon Peel Powder1
Memoir Style1
Port & Sherry.1
Pâté1
Sago1
Samp & Beans1
Sandwiches1
Sorghum1
Soups1
Sweet & Sticky1
The Staff Of Life1
Veggies - Mushrooms1
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Yoghurt1

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