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5 Flavours

Recipes, Food Stories & Memories

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Wednesday, June 19, 2019

Candied Orange Slices in Syrup

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Oats, Date & Orange Breakfast Porridge

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Sweet & Sour Clove Curry

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Robert Young

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Why this Blog?

Because we should all eat with our hearts and souls.

All of us eat with our mouths and eyes. Most eat with the other physical senses too. Only some of us eat with those elusive senses: heart and soul.

5 Flavours is this cook’s semi-autobiographical notes of relating to the transcendent through food stories, experiences, memories and their associated recipes.

I am Robert, food blogger and amateur photographer.

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Beef Heart3
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About Me 20241
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Habeo Illam1
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