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5 Flavours

Recipes, Food Stories & Memories

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Wednesday, May 13, 2020

The Belfried Pig

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Powdered Lime Peel

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Robert Young

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Why this Blog?

Because we should all eat with our hearts and souls.

All of us eat with our mouths and eyes. Most eat with the other physical senses too. Only some of us eat with those elusive senses: heart and soul.

5 Flavours is this cook’s semi-autobiographical notes of relating to the transcendent through food stories, experiences, memories and their associated recipes.

I am Robert, food blogger and amateur photographer.

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Beef Heart3
Chicken Liver3
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Lime Peel Powder2
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About Me 20241
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Habeo Illam1
Home Made Beer & Such1
India Inspired1
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Lamb1
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Port & Sherry.1
Pâté1
Sago1
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Sandwiches1
Sorghum1
Soups1
Sweet & Sticky1
The Staff Of Life1
Veggies - Mushrooms1
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Yoghurt1

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