PLAT DU JOUR : Creamy Mushroom, Bacon & Marsala Pasta
For Today’s Lunch:
Mushroom, Bacon & Garden Peas in a Creamy Marsala Sauce Over Spiral Pasta.
Sautéed mushrooms, bacon bits & garden peas in a creamy Marsala sauce, all over spiral pasta, and accompanied with steamed broccoli drenched with cheese & bacon sauce.
Yes, I was in the mood for bacon today.
© RS Young, 2021
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