PLAT DU JOUR : Ginger Hoisin Veggie Stir Fry & Mash

For Today’s Lunch:

Veggie Stir Fry with Ginger & Garlic Hoisin Sauce, all over Potato & Turnip Mash

We’re doing vegetarian today. Well, let’s say 90% - the mash had butter in it.

Raided the fridge today. Wasn’t in the mood for anything heavy. However, I was in the mood for something oriental. So here goes the veggie stir fry with a Chinese style hoisin, ginger, garlic & Thai sweet chilli sauce, all over a creamy, buttery potato & turnip mash.

Light-ish, fast-ish and very flavourful.

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